The Neapolitan Pizza

The Basis For All Red Pizzas

INGREDIENTS

• 3/4 lb. Pizza Dough
• 28 oz. can San Marzano Peeled Tomatoes
• 1/2 tbsp. Kosher Salt (per 28oz. can of tomatoes)
• Sliced Mozzarella (thick sliced from the deli)
• Grated Romano Cheese

Directions

Insert Pizza Dome and cooking platform into oven at 500 degrees 30 minutes prior to baking the pizza.

In a mixing bowl, combine 1 can of tomatoes and 1/2 tbsp. of kosher salt and crush the tomatoes thoroughly.

 Place 14 inch round parchment paper on pizza peel.

Stretch the dough and place on parchment paper.

Spread the tomato sauce evenly over the dough with the back of a metal ladle.

Add slices of mozzarella cheese leaving some of the crust exposed.

Insert into preheated oven. Average cooking time is 8 minutes.