Grilled Fig and Goat Cheese Pizza

Ingredients

• 3/4lb. pizza dough
• 6 Black misson figs (can substitute with any fresh fig)
• 8 Oz. jar Fig Preserve  
•  Small container of Goat cheese  ( crumble)
• 2 slices Parma Prosciutto
• ! sprig  of fresh rosemary
• Balsamic  reduction
• Baby arugula for garnish

Directions

Grilling Figs:

Pre heat grill, medium low heat. half figs and brush with olive oil. Grill cut side down about 8 minutes. gently remove with metal spatula. reserve in small bowl.

Insert pizza dome and cooking platform in the oven and preheat oven at 500 degrees 30 minutes prior to baking the pizza.

Place jar of fig jam in small bowl of hot tap water for 15 minutes . This will make for easy spreading.

 Place 14 inch round parchment paper on pizza peel.

Stretch the dough and place on parchment paper.

Spread a thin even layer of fig jam on the dough.

Top with crumbled goat cheese

Place fig halfs cut side

Tear parma into strips and place on pizza

Sprinkle a little fresh rosemary

Insert into preheated oven. Average cooking time is 8 minutes.

When the pizza is done garnish with arugula and drizzle reduction and serve