More About The Dome
The Pizza Dome has overcome the one obstacle that has stood in the way of the home cook for years: the oven!
Ovens have temperature limitations yet the most important component of making pizza is temperature.
The Pizza Dome offers an effective solution to this problem. The Dome creates the perfect cooking atmosphere by safely creating a pocket of heat under the dome that can reach temperatures of 750+ degrees.
You can have all the best ingredients, but without the right tools your pizza will never come out to its full potential. The PD allows you to produce pies that rival the quality of pizzas that come out of true brick ovens.
It's time to stop cooking pizzas 250 degrees below what is needed. When you cook pizza in your oven without the Pizza Dome, that's exactly what you're doing.
The average cook time with Pizza Dome is only 4-8 minutes!
The Pizza Dome isn't limited to just pizza. The versatility allows you to use the dome for breads, roasts, and just about any food you need to sear or crisp in order to maintain moisture and flavor.
With the Pizza Dome, you get SUPERIOR results compared to those expensive, hard-to-assemble, fuel-guzzling contraptions at less than 1% of the cost!
The Pizza Dome is an oven accessory designed for the average American home. Don't worry, it works in just about all standard ovens (if you're concerned your oven may be too small, contact us with the make and model and we will let you know if the PD is right for your oven. If you have a commercial oven in your kitchen, please contact us before purchase).
The Dome is made from high grade, 22 gauge, flexible, brushed, commercial-grade stainless steel.
When not assembled, the dome breaks down into two flat panels, making it easy to store. But, who are we kidding? Once you experience the best homemade pizza you've ever concocted, you'll never put it away! We haven't stopped using it and it has been nearly 4 years since we began testing with our prototype!
The Pizza Dome is a simple yet effective tool that allows your oven to mimic the convection of a traditional brick oven. The Dome traps hot air, safely increasing the temperature underneath to approximately 750°F.
Use the PD and VOILA! You're no longer an amateur cook, you're making fine-dining quality pies!